Quinoa Miso Salad With Lentils, Roasted Butternut Squash & Cranberries

Quinoa and Lentil Salad With Roasted Butternut Squash

Looking for a protein packed side or main dish for your Thanksgiving table? This is it! So colorful, so healthy-you will want this for all your holidays! This salad does take several steps to prepare, but the final dish is Continue reading

Thai Vegetable Stew

Thai Vegetable Stew

This stew was inspired by a recipe I saw in the Forks Over Knives cookbook for a Thai stew. It’s quite different from their recipe, but the idea inspired me to create this. I made this for a sleepover my Continue reading

Apple Almond Granola Bars

Apple Granola Bars

I had been wanting to make granola bars for a little bit, and what perfect way than when you have a house full of kids?! I invented this healthy granola bar the other day when our kids were having a Continue reading

Thick As Fog Split Pea Soup

Split Pea Soup Up Close

Warm, thick and delicioso! This is thicker than fog, and quite a bit tastier. What’s better, is it gets thicker as it sits and stores well in the fridge or freezer, so make extra! We always double a batch (or Continue reading

Pumpkin Cranberry Bread

Pumpkin Cranberry Loaf With Split Pea Soup and Salad

Are you getting ready for Thanksgiving? Did you can pre-make breads and freeze them? This bread is good for any allergy you need to deal with at the holiday. This is vegan, nut, and gluten free. It’s moist and flavorful-and Continue reading