Awesome Apple Cranberry Bars

Gluten Free & Plant-Based Apple Cranberry Bar

I created this after my zapple bars, zucchini playing the part of apple (shown below-remember this one for when you’re friends and family are giving you all that zucchini you don’t know what to do with). Since it’s apple season, Continue reading

Dried Cherry Cranberry Sauce

Indian Spiced Latkes With Dried Cherry Cranberry Sauce

How much do I love cranberries? So much that I stock up in the fall to last all year! Cranberries shouldn’t be only for the Thanksgiving table. Cranberries freeze very well and are jam packed with Vitamin C, an essential Continue reading

Indian Spiced Sweet Potato Latkes: Gluten Free & Plant Based

Sweet Potato Pancaked With Dried Cherry Cranberry Sauce

It’s that time of year for sweet potato pancakes, otherwise known as latkes. Latkes are eaten as a celebration for the miracle of Chanukah. The miracle of Chanukah is a commemoration of when the 2nd temple in Jerusalem was destroyed. Continue reading

Arugala Lentil Salad With Grapefruit, Roasted Beets, & Maple Chipotle Walnuts

Platter of Winter Lentil Salad With Oil Free Balsamic Vinaigrette With Maple Walnuts

This salad is full of in-season foods: roasted beets, grapefruit, and nuts. It’s a beautiful presentation and all of it can be made ahead of time, assembled right before you want to serve it. How’s that for a perfect holiday Continue reading

Creamy White Bean and Sage Soup

Creamy White Bean Soup Topped With Garlicky Mushrooms

I love soup. When I make it, the whole house smells warm and delicious. Soup should be good food, low in fat, salt, and high in nutrients. This one has all of that! Packed with vitamin A, C, iron, potassium, Continue reading