Garden Fresh Tofu Scramble

Italian Tofu Scramble On Top of Toast

This dish is a nice alternative to cholesterol-rich eggs. Tofu scrambles give the same flavor and consistency of scrambled eggs, but without the cholesterol or fat.  Tofu is a great source of plant-based protein, as well as being a great Continue reading

Miso Lentil Salad With Roasted Root Vegetables

Miso Lentil Salad and Roasted Root Veggies

This recipe came to me as a task assignment for a plant-based cooking course I’m taking (www.rouxbe.com). ┬áThe assignment was: create something with a starchy vegetable and some greens. I had just harvested a bin of carrots, beets, kale, and Continue reading

Sesame Eggplant Salsa

Sesame Eggplant Dip

Getting ready for a weekend celebration or the big game Sunday? This is a great recipe that uses in-season eggplant and makes your mouth sing! We used scallions and tomatoes from the garden, along with fresh local garlic, ginger (unfortunately Continue reading

Garden Fresh Ratatouille

Ratatouille With Eggplant,Tomatoes, Chickpeas, and Kale

It’s nearing the end of our garden and we brought in a killer harvest of eggplant and tomatoes. While I plan on roasting some to freeze, I did make a great batch of this ratatouille, as well as a great Continue reading

Limey Black Bean Tacos

Limey Black Bean Taco

Delicious, and easy to make, these beans were great for a weeknight meal. I found this recipe to taste even better the next day, so you could make a large batch of these to use throughout the week. The beans Continue reading